pepperoni bread recipe food network
In a microwavable-safe bowl melt the butter for about 30 seconds. Bake according to bread machine directions check dough after 5 minutes of mixing.
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Chop into pasta salad.
. Bake for 20 25 minutes or until lightly golden. Beginning with the longest edge roll dough into a thin cylinder and seal seam. Cut pizza dough or biscuits into quarters as shown in the photo Cut the pepperoni into smaller pieces.
Layer with pepperoni to within a half inch of the edges. Pillsbury makes an Italian Loaf and a French Loaf - both work fine. Lightly grease a baking sheet.
Turn the dough out and shape it into a ball. How to Defrost Pepperoni Bread. Mix pepperoni peppers with beaten egg and 14 cup water.
Arrange pepperoni slices over rolled-out bread dough. Top each piece of bread with 2 slices mozzarella 6 slices. Roll up like a jelly roll closing ends use remaining water to seal if necessary.
Arrange pepperoni on top and cover with cheese. Bake 350 degrees for 30 minutes. In bread machine pan place the first seven ingredients in order suggested by manufacturer.
Roll up loaf and pinch to seal. Pour into the baking dish. Choose medium crust color and loaf size if available.
Top potato skins and twice-baked potatoes. Perry is a food writer photographer and recipe developer. Space them evenly if you can.
Top with mozzarella cheese. Bake until golden brown about 20-25 minutes. Roll out dough divided to cover two cookie sheets.
Brush prepared egg mixture evenly over rectangle reserving about 3 tablespoons. Brush dough lightly with olive oil. Place the slices of the fresh mozzarella over the dough.
Rollup like a jelly roll very. On a lightly floured surface roll out bread dough into an 8 x 14-inch rectangle. Submit a Recipe.
You can freeze a whole loaf of baked pepperoni bread by wrapping the completely cooled loaf in foil and freezing it for up to two months. Roll the bread up and place onto a cookie sheet. On a work surface lay out 4 slices bread.
String on antipasti skewers. Place the flour sugar salt and yeast in the bowl of a stand mixer fitted with the dough hook. Sandwich into grilled cheese.
Preheat oven to 350 degrees. Bake at 350 degrees about 4 minutes until dough slightly rises. Let the frozen bread dough thaw.
Thaw the bread overnight in the refrigerator or for three hours at room temperature before reheating in the oven. Arrange pepperoni mozzarella cheese and parmesan cheese over the dough. Brush dough with beaten egg.
Spray the top of the dough and then cover to let rise in a warm place until doubled about 1 12-2 hours depending on the temperature in. Brush the remaining butter mixture onto the pepperoni bread then sprinkle on the parmesan cheese. In a large bowl whisk together the flour salt and yeast.
Mash the butter with the Parmesan garlic parsley and a pinch each of salt and pepper. Watch how to make this recipe. Remove to a large cutting board to set for about 3 5 minutes before cutting to serve.
Preheat the oven to 350 degrees. Brush completely over the Pepperoni Bread. Lightly grease an 8x8 inch square baking dish.
7 Ways to Use Pepperoni Besides Putting It on Pizza Add to cheese boards. Place on non-stick baking sheet. Select basic bread setting.
It good to make the slices thin so when you go to roll the bread up it roll up better. Mix in the garlic powder and Italian seasoning. Sprinkle with basil onion flakes and oregano.
Roll frozen bread dough out into a rectangle. Layer the pepperoni on top the mozzarella. Spray the mixing bowl with pan spray or oil and then drop the dough back in smooth side up.
Add 1 to 2 tablespoons of water or flour if needed. Place all chopped ingredients on top of dough leaving an inch clear on the longest side to use for pinching and sealing. Remove unbaked bread from refrigerator tube.
Combine all seasonings and margarine and brush lightly on dough save some for top of bread. Beat the egg in a medium bowl. Preheat oven to 375 degrees F 190 degrees C.
Add the water and stir with a stiff rubber spatula until combined and there are no longer bits of flour 20 to 30 seconds. Use a small sharp knife to cut 3 vents into the top of the bread. Mix in the pepperoni milk flour Muenster cheese salt and pepper.
Once thawed with a rolling pin roll the dough out flat and into a rectangle. Mix all the ingredients in a bowl and toss you can add a little olive oil if you need to sometimes the biscuits stick together a little but no more than a couple of tablespoons Bake for about 30. In a medium bowl whisk eggs Parmesan cheese and Italian seasoning.
This will help the inside cook as well as release steam. Bake in the preheated oven 30 minutes or until lightly browned.
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